Recipe of Favorite My red velvet cake

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date: 2023-01-20T12:05:48.797Z image: https://img-global.cpcdn.com/recipes/233bebdaa5befb1e/751x532cq70/my-red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/233bebdaa5befb1e/751x532cq70/my-red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/233bebdaa5befb1e/751x532cq70/my-red-velvet-cake-recipe-main-photo.jpg author: Della Peters ratingvalue: 4.4 reviewcount: 44579 recipeingredient: - "1 1/2 vegetable oil" - "2 eggs" - "1 cup milk" - "1 tsp vinegar" - "1 tsp vanilla" - "2 cups sugar" - "1 tsp cocoa powder" - "1 tsp salt" - "1 tsp baking soda" - "2 1/2 cups all purpose flour" - " red food coloring" recipeinstructions: - "Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray...Set aside" - "In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated" - "Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder" - "Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary" - "Divide the batter equally into the 3prepared pans" - "Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean" - "Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely" - "Frost as desired" categories: - Recipe tags: - my - red - velvet katakunci: my red velvet nutrition: 195 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my red velvet cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. My red velvet cake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. My red velvet cake is something that I've loved my entire life. Beat in food coloring, vinegar and vanilla. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. To get started with this particular recipe, we must prepare a few components. You can cook my red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make My red velvet cake: 1. Get 1 1/2 vegetable oil 1. Prepare 2 eggs 1. Make ready 1 cup milk 1. Make ready 1 tsp vinegar 1. Prepare 1 tsp vanilla 1. Get 2 cups sugar 1. Get 1 tsp cocoa powder 1. Get 1 tsp salt 1. Make ready 1 tsp baking soda 1. Take 2 1/2 cups all purpose flour 1. Prepare red food coloring I loved the moist and chocolatey, cream cheese-filled layers, but I think that it was the dramatic RED that I loved the most. Mix the cocoa and red food coloring in a separate bowl and stir into the shortening mixture. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Red velvet cake is much more than vanilla cake tinted red. ##### Steps to make My red velvet cake: 1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray...Set aside 1. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated 1. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder 1. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary 1. Divide the batter equally into the 3prepared pans 1. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean 1. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely 1. Frost as desired Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe. So that is going to wrap this up for this special food my red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!