How to Make Speedy Sour cream pecan coffee cake

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date: 2023-01-07T12:44:53.231Z image: https://img-global.cpcdn.com/recipes/9065b507c5a1d27d/751x532cq70/sour-cream-pecan-coffee-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9065b507c5a1d27d/751x532cq70/sour-cream-pecan-coffee-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9065b507c5a1d27d/751x532cq70/sour-cream-pecan-coffee-cake-recipe-main-photo.jpg author: Walter Gross ratingvalue: 4.5 reviewcount: 38768 recipeingredient: - "3/4 cup butter softened" - "1 cup granulated sugar" - "1 tsp vanilla extract" - "2 eggs" - "1 cup sour cream I use full fat dont know if any other would work" - "2 cup all purpose flour" - "1 tsp baking powder" - "1 tsp baking soda" - " Nut filling mix together" - "1/2 cup brown sugar packed" - "1/2 cup chopped pecans" - "2 tsp all purpose flour" - "2 tsp ground cinnamon" recipeinstructions: - "Cream the butter, sugar, and vanilla thoroughly" - "Beat in the eggs one at a time" - "Blend in the sour cream" - "Sift together the flour, baking powder, and baking soda" - "Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick" - "Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see... The cake will spread." - "Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool." categories: - Recipe tags: - sour - cream - pecan katakunci: sour cream pecan nutrition: 272 calories recipecuisine: American preptime: "PT30M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch --- ![Sour cream pecan coffee cake](https://img-global.cpcdn.com/recipes/9065b507c5a1d27d/751x532cq70/sour-cream-pecan-coffee-cake-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sour cream pecan coffee cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Order Your Coffee Cake Now And Save! Read Customer Reviews & Find Best Sellers. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Sour cream pecan coffee cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Sour cream pecan coffee cake is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Sour cream pecan coffee cake: 1. Make ready 3/4 cup butter, softened 1. Get 1 cup granulated sugar 1. Get 1 tsp vanilla extract 1. Prepare 2 eggs 1. Take 1 cup sour cream (I use full fat, don't know if any other would work) 1. Take 2 cup all purpose flour 1. Get 1 tsp baking powder 1. Prepare 1 tsp baking soda 1. Prepare Nut filling mix together 1. Make ready 1/2 cup brown sugar, packed 1. Take 1/2 cup chopped pecans 1. Prepare 2 tsp all purpose flour 1. Get 2 tsp ground cinnamon In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Spoon half of the sour cream batter into prepared pan; top with half of the pecan mixture. Repeat layers once using remaining sour cream batter and pecan … Cut through batter with a knife to swirl pecan mixture. ##### Instructions to make Sour cream pecan coffee cake: 1. Cream the butter, sugar, and vanilla thoroughly 1. Beat in the eggs one at a time 1. Blend in the sour cream 1. Sift together the flour, baking powder, and baking soda 1. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick 1. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see... The cake will spread. 1. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool. Spoon half of the sour cream batter into prepared pan; top with half of the pecan mixture. Repeat layers once using remaining sour cream batter and pecan … Cut through batter with a knife to swirl pecan mixture. Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and brown sugar is sure to be your most-requested treat recipe yet! In medium bowl, mix flour, baking powder, baking soda and salt; set aside. So that's going to wrap this up for this special food sour cream pecan coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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